The Federal Ministry of Health is considering the addition of four essential micronutrients to bouillon cubes commonly consumed in Nigerian households, as part of efforts to expand the scope of fortified foods and reduce malnutrition across the country.
This was disclosed during a symposium in Lagos, where the Minister of Health, Professor Ali Pate, announced that consultations are ongoing with stakeholders to determine the best approach for the initiative.
Professor Pate, represented by the Director and Head of Nutrition Department, Mrs. Ladidi Bako-Aiyegbusi, said the move aligns with the national food and nutrition policy aimed at promoting both nutrition-specific and nutrition-sensitive interventions.
“Since the government cannot do it alone, we are adopting a multisectoral approach through the National Strategic Plan of Action on Nutrition. This plan is being implemented across sectors to combat malnutrition from prevention to treatment,” Professor Pate noted.
He explained that micronutrient fortification — the process of adding vitamins and minerals to food — helps ensure that people receive essential nutrients easily through everyday consumption.
Currently, Nigeria mandates fortification of foods such as salt (with iodine), sugar, vegetable oil, and flour (with vitamin A). Bouillon cubes are now being considered due to their wide consumption, particularly in rural and low-income communities.
The Minister highlighted ongoing efforts, including social and behavioural change campaigns to raise awareness about proper nutrition. Citing findings from the 2021 National Food, Consumer, and Micronutrient Survey, he lamented that only 15% of Nigerians who visit healthcare facilities are aware of healthy feeding practices.